四大名菜淮扬菜 历史悠久名天下

花, 茶, 点, 菜相结合

色, 香, 味, 形皆俱佳

闲, 静, 雅, 适得取胜

社会名誉倍相增

扬州是中国的历史文化名城.淮扬菜是中国四大名菜系之一,历史悠久,名扬天下.本店继承和发扬淮扬菜系特色,经过多年的不懈努力和精心经营,保持花,茶,点,菜的特色;色,香,味,形俱佳;闲,静,雅,适取胜的特色,社会声誉倍增.

本店特聘请扬州的名厨师制作菜肴和面点传承正宗淮扬菜系的制作工艺,选料严格,制作精细,注重本味,讲究火工,清淡平和,浓醇兼备.大煮干丝,红烧狮子头,西湖糖醋鱼,炒鱼片,红烧羊肉,铁板羊肉,栗子烧鸡,咸水鸭等均堪称中国名菜,深受广大客户赞誉.

本店竭诚为您服务,欢迎光临! 学生，团体更享有特别优惠！

Yangzhou is a famous historic and cultural city in china. Its cuisine is one of the top four Chinese delicacies with long history and world-wide fame. Through years' efforts, our restaurant follows and develops the essence of HuaiYang Cuisine by maintaining the integration of flower, tea, dessert and main dishes; as well as by offering dishes with excellent color, flavor, taste and look. The environment in our restaurant is leisurable, quiet and elegant, which also helps us to earn an increasing reputation.

Famous chefs from Yangzhou are here to offer authentic Yangzhou cuisine following strictly the cooking techniques with emphasis on fire controlling and material choosing. Within the menu, you can find dishes like: water boiled Gansi, braised minced pork ball, West Lake sweet & sour fish, sauted fish slice, braised mutton, barbeque beef, chicken with chestnuts and salty duck, which enjoy great popularity among all ages of people.

Welcome!

包厢：16人的大桌